FAQ
General Questions
-
Yep! Our dough is made without eggs and uses heat-treated flour, so it’s totally safe to enjoy by the scoop.
-
Yes! We offer catering for parties and events. Just contact us to place your bulk order ahead of time.
-
By removing eggs in order to keep everyone safe, this dough is no longer bakeable. But it’s still delicious all on its own!
-
Absolutely! We have so many fun topping options that can be added for an additional cost. Come visit us to see the possibilities!
Ordering & Catering
-
Yep! We offer bulk ordering for events. Contact us to get started.
-
Not yet—but you can place orders ahead and pick them up in-store.
-
Absolutely! We’re always happy to let you try a taste before you decide.
Storage & Ingredients
-
Keep it in the fridge for up to one week or freeze it for longer. (Pro tip: frozen dough bites are the perfect midnight snack.)
-
Some flavors do. We’re not a nut-free facility, so if you have an allergy, please ask our staff about specific ingredients.
-
Not yet—but we’re working on it! Gluten-free flavors are coming soon.
-
Some of our flavors are fully plant-based—just ask which ones are vegan when you visit!
Come Say Hey!
Got more questions? Stop by the shop and we’ll be happy to help—plus, we’ve got cookie dough.